EFFECTS OF DIETARY GALLIC ACID ON GROWTH PERFORMANCE, MEAT QUALITY, ANTIOXIDANT CAPACITY, AND MUSCLE FIBER TYPE-RELATED GENE EXPRESSION IN BROILER CHICKENS CHALLENGED WITH LIPOPOLYSACCHARIDE

Effects of Dietary Gallic Acid on Growth Performance, Meat Quality, Antioxidant Capacity, and Muscle Fiber Type-Related Gene Expression in Broiler Chickens Challenged with Lipopolysaccharide

In this study, broilers were selected as the research object to investigate the effects and mechanisms of dietary gallic acid (GA) supplementation on growth performance, meat quality, antioxidant capacity, and muscle fiber-related gene expression.A total of 750 one-day-old healthy 817 male crossbred broiler chickens were divided into five treatment

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Rainfall and runoff regime trends in mountain catchments (Case study area: the upper Hron River basin, Slovakia)

This paper presents an analysis of trends and causes of changes of selected hydroclimatic variables influencing the runoff regime in the upper Hron River basin (Slovakia).Different methods for identifying trends in data series are evaluated and include: welspun spaces double bedsheet simple mass curve analysis, linear regression, frequency analysis

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